Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. lea
Tipo de Publicación: Artículos
Pais:México
Ano: 2021
Use of native agave fructans as stabilizers on physicochemical properties of spray dried pineapple juice.
Tipo de Publicación: Artículos
Pais:México
Ano: 2019
Micro- and Nanostructures of Agave Fructans to Stabilize Compounds of High Biological Value via Electrohydrodynamic Processing
