Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review
UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon
Potential use of Native Fruits Waste from Argentina as Nonconventional Sources of Cosmetic Ingredients.
Profiling and imaging of forensic evidence – A pan-European forensic round robin study part 1: Document forgery
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