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Fernandez et al. (2020). Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage. Foods, DOI: 10.3390/foods9030274

Selma-Gracia et al. (2020). Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic... Food & Function, DOI: DOI: 10.1039/d0fo01453b

Guiotto et al. (2020). Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds. Foods, DOI: 10.3390/foods9060819

Fernández et al. (2020). Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling. Food Chemistry, DOI: 10.1016/j.foodchem.2019.125936.

PALMERAS NUS AL SUR DE LA AMÉRICA AUSTRAL

FLYYER CANNALATAN "Red de Investigación Iberoamericana en Cannabiniodes"

Producción de biometano para combustible de transporte a partir de residuos de biomasa

Evaluación del impacto ambiental del uso del biometano obtenido a partir de residuos de biomasa en la Región Iberoamericana

Producción de biometano para combustible de transporte a partir de residuos de biomasa