NewsLatter Red Cultiva

Catálogo de Productos Cárnicos Iberoamericanos

Seminario de Turbinas Eólicas

Seminario de Pequeñas Turbinas Eólicas

Presentación del Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo, Programa CYTED

II INTERNATIONAL CONFERENCE OF Ia ValSe-Food NETWORK Development of Food Ingredients from Iberoamerican Ancestral Crops BOOK OF ABSTRACTS

Ballester-Sánchez et al. (2020).Isolation of red quinoa fibre by wet and dry milling and application as a potential functional ba kery ingredient. Food Hydrocolloids, 101, 105513.