Argentina, Brasil, Chile, Colombia, Cuba, Ecuador, España, Guatemala, Mexico, Paraguay, Perú, Portugal
Plants seed protease inhibitors differentially affect innate immunity at tumor microenvironment to controll hepatocarcinoma
Tipo de Publicación:
Ciencia y tecnología de los alimentos
Identifying tolerance responses to ingested foodstuff over life is essential for understanding dysfunctions in metabolic diseases. This study presents a comparative structural and functional analysis of serine-type protease inhibitors (STPIs) from Chenopodium quinoa, Salvia hispanica L, Avena sativa and Triticum durum. It is also evaluated their influence in an in vivo hepatocarcinoma (HCC) model. STPIs are found in all samples with significant differences in protease inhibitory capacity: C. quinoa, S. hispanica, A. sativa, T. durum. STPIs in C. quinoa and S. hispanica appear as heterologous complexes, while in A. sativa are present as homologous complexes. T. durum provides different subunits with STPI capacity. HPLC-RP-ESI analyses revealed homology between STPIs in the different samples and partially resistant to simulated gastrointestinal digestion. In vivo, STPIs from S. hispanica showed the most positive
effects increasing F4/80+ cells normalizing the expression (mRNA) of CD36 and the innate immune ‘Toll-like’ receptor (TLR)-4. Only STPIs from C. quinoa and S. hispanica did not impair the production of inflammatory mediators (granulocytemonocyte colony stimulating factor, stem cell factor and TNF) contributing to keep the polarization of the antitumoral M1 macrophage phenotype. These structural and functional features of STPIs from C. quinoa and S. hispanica can be used to prevent HCC aggressiveness.