Tipo de Publicaciónordenação descendente Año Pais Coordinador
Granado-Rodriguez et al.(2021).Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds.Plants-Basel, DOI:10.3390/plants10102128 Artículos 2021 España
Tamargo et al.(2020). Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol...Food Research International, DOI:10.1016/j.foodres.2020.109364 Artículos 2020 Chile
Copado et al.(2021).Multilayer microencapsulation of chia seed oil by spray-drying using electrostatic deposition... LWT-Food Science and Tecnology, DOI: 10.1016/j.lwt.2021.112206 Artículos 2021 Argentina
Vega et al.(2020). Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.)...Journal of Food Science, DOI:10.1111/1750-3841.14962 Artículos 2020 Mexico
Aranibar et al.(2021).Influence of the extraction conditions on chia oil quality and ... Journal of Food Science and Technology-Mysore, DOI: 10.1007/s13197-021-05213-2 Artículos 2021 Argentina
Mas et al. (2020). Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated...Food Chemistry, DOI:10.1016/j.foodchem.2020.126279 Artículos 2020 Argentina
Bordon et al.(2021).Influence of the spray drying operating conditions on the estimated drying kinetics of emulsion single...Powder Technology, DOI:10.1016/j.powtec.2021.01.030 Artículos 2021 Argentina
Bravo et al.(2021). Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review. Foods, DOI: 10.3390/foods10071467 Artículos 2021 Chile
Zamudio et al.(2022). Amaranth, quinoa and chia bioactive peptides: a comprehensive review on...Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2020.1857683 Artículos 2022 Mexico
Munoz et al.(2021). Physicochemical and functional properties of soluble fiber extracted from... Journal of Food Composition and Analysis, DOI:10.1016/j.jfca.2021.104138 Artículos 2021 Chile
Bordon et al.(2021). Spray-air contact and operating conditions in tall and short-form co-current spray...Food and Bioproducts Processing, DOI: 10.1016/j.fbp.2021.03.008 Artículos 2021 Argentina
Bordon et al.(2021). Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia ...Powder Technology, DOI:10.1016/j.powtec.2021.06.035 Artículos 2021 Argentina
Ortega et al.(2022). Salvia hispanica L. Seed Oil: Effect on Cell Viability in Colon Cancer Line Caco2 and Breast Cancer ... Journal of Medicinal Food, DOI:10.1089/jmf.2021.0114 Artículos 2022 Mexico
Gil et al. (2022).Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after...Antioxidants, DOI:10.3390/antiox11010033 Artículos 2022 España
Thermal performance of historic buildings in Mexico: An analysis of passive systems under the influence of climate change (https://doi.org/10.1016/j.esd.2022.12.002) Artículos 2023 Mexico