Tipo de Publicación Año Pais Coordinadorordenação ascendente
Semantic conflation in GIScience: a systematic review Artículos 2021 Mexico
Driving Cycles Based on Fuel Consumption Artículos 2018 Mexico
Vega et al.(2020). Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.)...Journal of Food Science, DOI:10.1111/1750-3841.14962 Artículos 2020 Mexico
Real emissions, driving patterns and fuel consumption of in-use diesel buses operating at high altitude Artículos 2019 Mexico
Razo et al.(2022).Ibero-American grains as a source of biomaterials for the manufacture of films and coatings... Journal of Food Processing and Preservation, DOI:10.1111/jfpp.16709 Artículos 2022 Mexico
CFD Modeling of Near-Roadway Air Pollution Artículos 2020 Mexico
Ruiz-Ruiz et al. (2021).Films based on Salvia hispanica and clove oil: physical, optical and mechanical properties. Emerging Materials Research, DOI: 10.1680/jemmr.19.00009 Artículos 2021 Mexico
Las reparaciones para víctimas del conflicto armado en Guatemala: Una promesa por cumplir Artículos 2019 Guatemala
Respuesta farmacogenética a escitalopram en pacientes geriátricos en Guatemala Artículos 2019 Guatemala
Ballester-Sánchez et al. (2019). Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa. Foods, 8, 379. Artículos 2019 España
Martinez-Lopez et al. (2019). Nutraceutical value of kiwicha (Amaranthus caudatus L.). Journal of Functional Foods, DOI: 10.1016/j.jff.2019.103735 Artículos 2019 España
modleR: a modular workflow to perform ecological niche modeling in R Artículos 2020 España
Modeling and Hourly Time-Scale Characterization of the Main Energy Parameters of Parabolic-Trough Solar Thermal Power Plants Using a Simplified Quasi-Dynamic Model Artículos 2021 España
Granado-Rodriguez et al.(2021).Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds.Plants-Basel, DOI:10.3390/plants10102128 Artículos 2021 España
Ballester-Sánchez et al. (2020).Isolation of red quinoa fibre by wet and dry milling and application as a potential functional ba kery ingredient. Food Hydrocolloids, 101, 105513. Artículos 2020 España