Tipo de Publicación Añoordenação descendente Pais Coordinador
Derecho ambiental sostenible. Breve análisis de la situación normativa en Argentina, Cuba, México y Uruguay Artículos 2020 Argentina
Selma-Gracia et al. (2020). Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic... Food & Function, DOI: DOI: 10.1039/d0fo01453b Artículos 2020 España
SSD vs. YOLO for Detection of Outdoor Urban Advertising Panels under Multiple Variabilities, Morera A., Sánchez Á., Moreno A. B., Sappa A. and Vélez J. Artículos 2020 Ecuador
Ould Saadi et al. (2020). Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir. Food Sci Technol Int, doi: 10.1177/1082013220908089. Artículos 2020 España
Fernandez et al. (2020). Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage. Foods, DOI: 10.3390/foods9030274 Artículos 2020 España
Stable isotopes in hair reveal dietary protein sources with links to socioeconomic status and health Artículos 2020 Argentina
Contribuciones a una teoría de la innovación rural Artículos 2020 Mexico
Off-the-Shelf Based System for Urban Environment Video Analytics, Velesaca H., Araujo S., Suárez P., Sanchez Á. and Sappa A. Artículos 2020 Ecuador
Selma-Gracia (2020). Potential beneficial effect of hydrothermal treatment of starches from various sources on in vitro digestion. Food Hydrocolloids, 103, 105687. Artículos 2020 España
Miranda-Ramos et al. (2020). Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread. Foods, DOI: 10.3390/foods9050663 Artículos 2020 España
Security in SDN: A comprehensive survey Artículos 2020 Colombia
Transfer Learning from Synthetic Data in the Camera Pose Estimation Problem, Charco J., Sappa A., Vintimilla B. and Velesaca O. Artículos 2020 Ecuador
Ahmed et al. (2020). Combined effect of chia flour and soy lecithin incorporation on nutritional and technological quality of fresh bread... Foods, DOI: 10.3390/foods9040446 Artículos 2020 España
Miranda-Ramos et a. (2020). Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional... Foods, DOI: 10.3390/foods9121859 Artículos 2020 España
A flexible SDN-based architecture for identifying and mitigating low-rate DDoS attacks using machine learning Artículos 2020 Colombia

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