ordenação descendente Tipo de Publicación Año Pais Coordinador
Julio et al. (2019). Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties. Journal of Food Measurement and Characterization, 13, 3318–3328. Artículos 2019 Mexico
La acelerada búsqueda de candidatos terapéuticos contra SARS-CoV-2, métodos in silico: Revisión Artículos 2020 Chile
Laparra et al. (2019). Plants seed protease inhibitors differentially affect innate immunity at tumor microenvironment to controll hepatocarcinoma, Food & Function, 10, 4210-4219. Artículos 2019 España
Latin American Genes: The Great Forgotten in Rheumatoid Arthritis Artículos 2020 Chile
Lemus-Cone et al. (2020). GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells... Nutritional Neuroscience, DOI: 10.1080/1028415X.2020.17630 Artículos 2020 España
Leo et al. (2020). Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on...Neurochemical Research, DOI: 10.1007/s11064-020-03085-0 Artículos 2020 Mexico
Los Recursos Vegetales Aromáticos en Latinoamérica Libros 2003 Argentina
Los riesgos psicosociales en el trabajo Libros 2015 Cuba
Lymphotropic Viruses EBV, KSHV and HTLV in Latin America: Epidemiology and Associated Malignancies. A Literature-Based Study by the RIAL-CYTED Artículos 2020 Argentina
Madrazo et al.(2022).Antibacterial peptide fractions from chia seeds and their stability to food... Journal of Food Science and Technology-Mysore, DOI:10.1007/s13197-022-05506-0 Artículos 2022 Mexico
Madrazo et al.(2022).In silico prediction of peptide variants from chia (S. hispanica L.) with... Computational Biology and Chemistry, DOI:10.1016/j.compbiolchem.2022.107695 Artículos 2022 Mexico
Martinez-Lopez et al. (2019). Nutraceutical value of kiwicha (Amaranthus caudatus L.). Journal of Functional Foods, DOI: 10.1016/j.jff.2019.103735 Artículos 2019 España
Martinez-Lopez et al. (2020). Nutraceutical value of kiwicha (Amaranthus caudatus L.). Journal of Functional Foods, DOI: 10.1016/j.jff.2019.103735 Artículos 2020 España
Mas et al. (2020). Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated...Food Chemistry, DOI:10.1016/j.foodchem.2020.126279 Artículos 2020 Argentina
Mereles et al. (2021).Extraction of Total Anthocyanins from Sicana odorifera Black Peel Fruits Growing in Paraguay... Applied Sciences-Basel, DOI:10.3390/app11136026 Artículos 2021 Paraguay

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