Tipo de Publicación Añoordenação ascendente Pais Coordinador
Epidemiological, socio-demographic and clinical features of the early phase of the COVID-19 epidemic in Ecuador Artículos 2021 Chile
Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery Libros 2020 España
Us-Medina et al. (2020). ln vitro antioxidant and anti-inflammatory activity of chaya extracts (Cnidoscolus aconitifolius... Nutrición Hospitalaria, DOI: 10.20960/nh.027 5 Artículos 2020 España
Montserrat-de la Paz et al. (2020).Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in...Foods. DOI: 10.3390/foods9070854 Artículos 2020 España
Mas et al. (2020). Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated...Food Chemistry, DOI:10.1016/j.foodchem.2020.126279 Artículos 2020 Argentina
Article HLA‐DRB1*07:01 and *08:02 Alleles Confer a Protective Effect Against ACPA‐Positive Rheumatoid Arthritis in a Latin American Admixed Population Artículos 2020 Chile
FLYYER CANNALATAN "Red de Investigación Iberoamericana en Cannabiniodes" Entregables Red 2020 España
Lemus-Cone et al. (2020). GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells... Nutritional Neuroscience, DOI: 10.1080/1028415X.2020.17630 Artículos 2020 España
Association analysis in a Latin American population revealed ethnic diferences in rheumatoid arthritis-associated SNPs in Caucasian and Asian populations Artículos 2020 Chile
Polymorphisms PSCA rs2294008, IL-4 rs2243250 and MUC1 rs4072037 are associated with gastric cancer in a high risk population Artículos 2020 Chile
Ballester-Sánchez et al. (2020).Isolation of red quinoa fibre by wet and dry milling and application as a potential functional ba kery ingredient. Food Hydrocolloids, 101, 105513. Artículos 2020 España
Rodriguez-Martin et al. (2020). Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes. Biomolecules, DOI: 10.3390/biom1005080 Artículos 2020 España
Di Marco et al. (2020). Inclusion complexes of high amylose corn starch with essential fatty acids...Food Hydrocolloids, DOI:10.1016/j.foodhyd.2020.106030 Artículos 2020 Argentina
Vega et al.(2020). Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.)...Journal of Food Science, DOI:10.1111/1750-3841.14962 Artículos 2020 Mexico