Tipo de Publicaciónordenação descendente Año Pais Coordinador
Drugs Repurposing Using QSAR, Docking and Molecular Dynamics for Possible Inhibitors of the SARS-CoV-2 Mpro Protease Artículos 2020 Chile
Imaging Social and Environmental Factors as Modulators of Brain Dysfunction: Time to Focus on Developing Non-Western Societies. Artículos 2018 Chile
Fernández et al. (2020). Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling. Food Chemistry, DOI: 10.1016/j.foodchem.2019.125936. Artículos 2020 España
Salazar-Vega et al.(2021).Chia protein hydrolysates: characterisation and emulsifying properties. International Journal of Food Science and Technology, DOI:10.1111/ijfs.14981 Artículos 2021 Argentina
Granado-Rodriguez et al.(2021).Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds.Plants-Basel, DOI:10.3390/plants10102128 Artículos 2021 España
Madrazo et al.(2022).Antibacterial peptide fractions from chia seeds and their stability to food... Journal of Food Science and Technology-Mysore, DOI:10.1007/s13197-022-05506-0 Artículos 2022 Mexico
A case-control study of a combination of single nucleotide polymorphisms and clinical parameters to predict clinically relevant toxicity associated with fluoropyrimidine and platin Artículos 2021 Chile
Identifcation of key proteins in the signaling crossroads between wound healing and cancer hallmark phenotypes Artículos 2021 Chile
A New Insight for the Identification of Oncogenic Variants in Breast and Prostate Cancers in Diverse Human Populations, With a Focus on Latinos Artículos 2021 Chile
Respuesta farmacogenética a escitalopram en pacientes geriátricos en Guatemala Artículos 2019 Guatemala
Guiotto et al. (2020). Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds. Foods, DOI: 10.3390/foods9060819 Artículos 2020 España
Estudio de los efectos tafonómicos observados en los restos cadavéricos de Sus scrofa domestica: http://hdl.handle.net/10803/673327 Artículos 2021 España
Villanueva-Lazo et al.(2021). Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates. Foods, DOI: 10.3390/foods10102297 Artículos 2021 España
Granado-Rodriguez et al.(2021). Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa...Frontiers in Plant Science, DOI:10.3389/fpls.2021.649132 Artículos 2021 España
Jimenez et al. (2022). Nutritional, technological, and sensory changes induced by different drying methods...Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.17189 Artículos 2022 Argentina