Tipo de Publicación Añoordenação descendente Pais Coordinador
Polymorphisms PSCA rs2294008, IL-4 rs2243250 and MUC1 rs4072037 are associated with gastric cancer in a high risk population Artículos 2020 Chile
Ballester-Sánchez et al. (2020).Isolation of red quinoa fibre by wet and dry milling and application as a potential functional ba kery ingredient. Food Hydrocolloids, 101, 105513. Artículos 2020 España
PALMERAS NUS AL SUR DE LA AMÉRICA AUSTRAL Libros 2020 España
Rodriguez-Martin et al. (2020). Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes. Biomolecules, DOI: 10.3390/biom1005080 Artículos 2020 España
Di Marco et al. (2020). Inclusion complexes of high amylose corn starch with essential fatty acids...Food Hydrocolloids, DOI:10.1016/j.foodhyd.2020.106030 Artículos 2020 Argentina
Vega et al.(2020). Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.)...Journal of Food Science, DOI:10.1111/1750-3841.14962 Artículos 2020 Mexico
A Pharmacogenetically Guided Acenocoumarol Dosing Algorithm for Chilean Patients: A Discovery Cohort Study Artículos 2020 Chile
Castanheira et al. Editors (2020). The 2nd International Conference of Ia ValSe-Food Network. Proceedings, https://www.mdpi.com/2504-3900/53/1 Libros 2020 Portugal
La acelerada búsqueda de candidatos terapéuticos contra SARS-CoV-2, métodos in silico: Revisión Artículos 2020 Chile
Functionally Significant Coumarin-Related Variant Alleles and Time to Therapeutic Range in Chilean Cardiovascular Patients Artículos 2020 Chile
Calle-Domínguez (2020). Productos horneados: claves para una alimentación saludable (II Parte y final). Excelencias Gourmet, 36-38. Artículos 2020 Cuba
Tamargo et al.(2020). Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol...Food Research International, DOI:10.1016/j.foodres.2020.109364 Artículos 2020 Chile
Prediction of breast cancer proteins involved in immunotherapy, metastasis, and RNA-binding using molecular descriptors and artifcial neural networks Artículos 2020 Chile
Drugs Repurposing Using QSAR, Docking and Molecular Dynamics for Possible Inhibitors of the SARS-CoV-2 Mpro Protease Artículos 2020 Chile
Fernández et al. (2020). Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling. Food Chemistry, DOI: 10.1016/j.foodchem.2019.125936. Artículos 2020 España

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