ordenação descendente Tipo de Publicación Año Pais Coordinador
Calle-Domínguez (2020). Productos horneados: claves para una alimentación saludable (II Parte y final). Excelencias Gourmet, 36-38. Artículos 2020 Cuba
Cannabidiol Prevents the Expression of the Locomotor Sensitization and the Metabolic Changes in the Nucleus Accumbens and Prefrontal Cortex Elicited by the Combined Administration Artículos 2020 España
Cannabidiol-Enriched Extract Reduced the Cognitive Impairment but Not the Epileptic Seizures in a Lafora Disease Animal Model. Artículos 2020 España
Carotenoides en agroalimentación y salud Libros 2016 España
Castanheira et al. Editors (2020). The 2nd International Conference of Ia ValSe-Food Network. Proceedings, https://www.mdpi.com/2504-3900/53/1 Libros 2020 Portugal
Chan-Zapata et al.(2019). Anti-inflammatory effects of the protein hydrolysate and peptide fractions isolated from Salvia hispanica L. seeds. Food Agr Inmunol, 30, 786-803. Artículos 2019 Mexico
Chronopharmacokinetics Variation of Doxorubicin in a Pediatric Patient with Osteosarcoma Triggers Adverse Effects Artículos 2021 Chile
Clinical, genomics and networking analyses of a high-altitude native American Ecuadorian patient with congenital insensitivity to pain with anhidrosis: a case report Artículos 2020 Chile
Clinical, molecular, and epidemiological characterization of the SARS-CoV-2 virus and the Coronavirus Disease 2019 (COVID-19), a comprehensive literature review Artículos 2020 Chile
Copado et al.(2021).Multilayer microencapsulation of chia seed oil by spray-drying using electrostatic deposition... LWT-Food Science and Tecnology, DOI: 10.1016/j.lwt.2021.112206 Artículos 2021 Argentina
Coronel et al. (2022). Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant...International Journal of Food Science, DOI:10.1155/2022/1512505 Artículos 2022 Paraguay
CYTED apoya a la RELCOM para impulsar el Programa Regional de AICOMs y SICOMs Boletín 2017 Venezuela
De la Paz et al. (2021). Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste. Biomolecules. DOI:10.3390/biom11101458 Artículos 2021 España
Di Marco et al. (2020). Inclusion complexes of high amylose corn starch with essential fatty acids...Food Hydrocolloids, DOI:10.1016/j.foodhyd.2020.106030 Artículos 2020 Argentina
Di Marco et al. (2022). Analytical and technological aspects of amylose inclusion complexes for potential applications...Food Bioscience, DOI: 10.1016/j.fbio.2022.101625 Artículos 2022 Argentina