| Título |
Tipo de Publicación |
Materia | Año | Pais Coordinador | |
|---|---|---|---|---|---|
 |
Laparra et al. (2019). Plants seed protease inhibitors differentially affect innate immunity at tumor microenvironment to controll hepatocarcinoma, Food & Function, 10, 4210-4219. |
Artículos | Ciencias de la Vida | 2019 | España |
 |
Cannabidiol-Enriched Extract Reduced the Cognitive Impairment but Not the Epileptic Seizures in a Lafora Disease Animal Model. |
Artículos | Ciencias de la Vida | 2020 | España |
 |
Rodriguez-Martin, et al. (2019). Neuroprotective prote¡n hydrotysates from hemp (Cannabis sativa L.) seeds. Food & Function, DOI: I: 10.1039/c9f o01904a |
Artículos | Ciencias de la Vida | 2019 | España |
 |
Vera et al. (2019). Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion. Journal of Functional Foods, 62, 103518. |
Artículos | Ciencias de la Vida | 2019 | Chile |
 |
Cannabidiol Prevents the Expression of the Locomotor Sensitization and the Metabolic Changes in the Nucleus Accumbens and Prefrontal Cortex Elicited by the Combined Administration |
Artículos | Ciencias de la Vida | 2020 | Uruguay |
 |
Millan-Linares et al. (2019). Nutraceutical Extract from Dulse (Palmaria palmata L.) Inhibits Primary Human Neutrophil Activation. Marine Drugs, DOI: 10.3390/md17110610 |
Artículos | Ciencias de la Vida | 2019 | España |
 |
Miranda-Ramos et al. (2019). Evaluation of technological and nutritional quality of bread enriched with amaranth flour. LWT-Food Science and Technology, 114, 108418. |
Artículos | Ciencias de la Vida | 2019 | España |
 |
Lymphotropic Viruses EBV, KSHV and HTLV in Latin America: Epidemiology and Associated Malignancies. A Literature-Based Study by the RIAL-CYTED |
Artículos | Ciencias de la Vida | 2020 | Argentina |
 |
Martinez-Lopez et al. (2019). Nutraceutical value of kiwicha (Amaranthus caudatus L.). Journal of Functional Foods, DOI: 10.1016/j.jff.2019.103735 |
Artículos | Ciencias de la Vida | 2019 | España |
 |
Ballester-Sánchez et al. (2019). Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa. Foods, 8, 379. |
Artículos | Ciencias de la Vida | 2019 | España |
 |
Us-Medina et al. (2020). ln vitro antioxidant and anti-inflammatory activity of chaya extracts (Cnidoscolus aconitifolius... Nutrición Hospitalaria, DOI: 10.20960/nh.027 5 |
Artículos | Ciencias de la Vida | 2020 | España |
 |
Ballester-Sánchez et al. (2020).Isolation of red quinoa fibre by wet and dry milling and application as a potential functional ba kery ingredient. Food Hydrocolloids, 101, 105513. |
Artículos | Ciencias de la Vida | 2020 | España |
 |
Lemus-Cone et al. (2020). GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells... Nutritional Neuroscience, DOI: 10.1080/1028415X.2020.17630 |
Artículos | Ciencias de la Vida | 2020 | España |
 |
Rodriguez-Martin et al. (2020). Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes. Biomolecules, DOI: 10.3390/biom1005080 |
Artículos | Ciencias de la Vida | 2020 | España |
 |
Milk intake and IGF-1 rs6214 polymorphism as protective factors to obesity |
Artículos | Ciencias de la Vida | 2019 | Mexico |
