| Título | Tipo de Publicación | Materia |
Año |
Pais Coordinador | |
|---|---|---|---|---|---|
 |
Miranda-Ramos et al. (2019). Evaluation of technological and nutritional quality of bread enriched with amaranth flour. LWT-Food Science and Technology, 114, 108418. |
Artículos | Ciencias de la Vida | 2019 | España |
 |
Martinez-Lopez et al. (2019). Nutraceutical value of kiwicha (Amaranthus caudatus L.). Journal of Functional Foods, DOI: 10.1016/j.jff.2019.103735 |
Artículos | Ciencias de la Vida | 2019 | España |
 |
Ballester-Sánchez et al. (2019). Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa. Foods, 8, 379. |
Artículos | Ciencias de la Vida | 2019 | España |
 |
II INTERNATIONAL CONFERENCE OF Ia ValSe-Food NETWORK Development of Food Ingredients from Iberoamerican Ancestral Crops BOOK OF ABSTRACTS |
Libros | Ciencias de la Vida | 2019 | España |
 |
Milk intake and IGF-1 rs6214 polymorphism as protective factors to obesity |
Artículos | Ciencias de la Vida | 2019 | Mexico |
 |
Farmacogenómica y medicina personalizada en Latinoamérica |
Libros | Ciencias de la Vida | 2019 | Chile |
 |
Respuesta farmacogenética a escitalopram en pacientes geriátricos en Guatemala |
Artículos | Ciencias de la Vida | 2019 | Guatemala |
 |
Effect of Thermal Stress on Tissue Ultrastructure and Metabolite Profiles During Initiation of Radiata Pine Somatic Embryogenesis |
Artículos | Ciencias de la Vida | 2019 | España |
 |
Pharmacogenomics, biomarker network, and allele frequencies in colorectal cancer |
Artículos | Ciencias de la Vida | 2019 | Ecuador |
 |
Chan-Zapata et al.(2019). Anti-inflammatory effects of the protein hydrolysate and peptide fractions isolated from Salvia hispanica L. seeds. Food Agr Inmunol, 30, 786-803. |
Artículos | Ciencias de la Vida | 2019 | Mexico |
 |
Julio et al. (2019). Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties. Journal of Food Measurement and Characterization, 13, 3318–3328. |
Artículos | Ciencias de la Vida | 2019 | Mexico |
 |
Ballester‑Sánchez et al. (2019). Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking. European Food Research and Technology, 245, 1571–1582. |
Artículos | Ciencias de la Vida | 2019 | España |
 |
Ballester et al. (2019). Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread. PFHN, 74, 185. |
Artículos | Ciencias de la Vida | 2019 | España |
 |
Bordón et al. (2019). Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils. Journal of Food Science, 84, 1035. |
Artículos | Ciencias de la Vida | 2019 | Argentina |
 |
Laparra et al. (2019). Plants seed protease inhibitors differentially affect innate immunity at tumor microenvironment to controll hepatocarcinoma, Food & Function, 10, 4210-4219. |
Artículos | Ciencias de la Vida | 2019 | España |
