ordenação ascendente Tipo de Publicación Año Pais Coordinador
Zamudio et al.(2022). Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains... Food Chemistry, DOI:10.1016/j.foodchem.2022.133479 Artículos 2022 Mexico
Zamudio et al.(2022). Amaranth, quinoa and chia bioactive peptides: a comprehensive review on...Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2020.1857683 Artículos 2022 Mexico
Villanueva-Lazo et al.(2021). Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates. Foods, DOI: 10.3390/foods10102297 Artículos 2021 España
Vera et al. (2019). Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion. Journal of Functional Foods, 62, 103518. Artículos 2019 Chile
Vega et al.(2020). Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.)...Journal of Food Science, DOI:10.1111/1750-3841.14962 Artículos 2020 Mexico
Us-Medina et al. (2020). ln vitro antioxidant and anti-inflammatory activity of chaya extracts (Cnidoscolus aconitifolius... Nutrición Hospitalaria, DOI: 10.20960/nh.027 5 Artículos 2020 España
Trigo et al.(2022). Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices. Plant Foods for Human Nutrition, DOI:10.1007/s11130-022-01023-9 Artículos 2022 España
The taphonomic effects comparison in two empty space burial structures Artículos 2016 España
Taphos-m, a Taphonomical Research using Sus scrofa domestica Model in an Experimental Facility Artículos 2017 España
Taphonomy of experimental burials in Taphos-m: The role of fungi Artículos 2021 España
Taphonomic and anthropological analysis of unclaimed human remains from cemetery context in Barcelona: http://hdl.handle.net/10803/393919 Artículos 2016 España
Tamargo et al.(2020). Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol...Food Research International, DOI:10.1016/j.foodres.2020.109364 Artículos 2020 Chile
Selma-Gracia et al. (2021). Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin...Nutrients, DOI:10.3390/nu13051537 Artículos 2021 España
Selma-Gracia et al. (2020). Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated... PFHN, DOI: 10.1007/s11130-020-00854-8 Artículos 2020 España
Selma-Gracia et al. (2020). Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic... Food & Function, DOI: DOI: 10.1039/d0fo01453b Artículos 2020 España

Páginas