Tipo de Publicación Año Pais Coordinadorordenação ascendente
CYTED apoya a la RELCOM para impulsar el Programa Regional de AICOMs y SICOMs Boletín 2017 Venezuela
Castanheira et al. Editors (2020). The 2nd International Conference of Ia ValSe-Food Network. Proceedings, https://www.mdpi.com/2504-3900/53/1 Libros 2020 Portugal
Mereles et al. (2021).Extraction of Total Anthocyanins from Sicana odorifera Black Peel Fruits Growing in Paraguay... Applied Sciences-Basel, DOI:10.3390/app11136026 Artículos 2021 Paraguay
Mereles et al. (2022). Recursos alimentarios autóctonos del Chaco. Una mirada a su potencial nutritivo. Rojasiana Serie Especial Nº6: 1-65, ISSN:1026-0889 Libros 2022 Paraguay
Caballero et al.(2021).Nutritional and Bioactive Characterization of Sicana odorifera Naudim Vell. Seeds By-Products and...Biology-Basel, DOI:10.3390/biology10121351 Artículos 2021 Paraguay
Coronel et al. (2022). Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant...International Journal of Food Science, DOI:10.1155/2022/1512505 Artículos 2022 Paraguay
Chan-Zapata et al.(2019). Anti-inflammatory effects of the protein hydrolysate and peptide fractions isolated from Salvia hispanica L. seeds. Food Agr Inmunol, 30, 786-803. Artículos 2019 Mexico
Julio et al. (2019). Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties. Journal of Food Measurement and Characterization, 13, 3318–3328. Artículos 2019 Mexico
Leo et al. (2020). Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on...Neurochemical Research, DOI: 10.1007/s11064-020-03085-0 Artículos 2020 Mexico
Ortega et al.(2022). Salvia hispanica L. Seed Oil: Effect on Cell Viability in Colon Cancer Line Caco2 and Breast Cancer ... Journal of Medicinal Food, DOI:10.1089/jmf.2021.0114 Artículos 2022 Mexico
Zamudio et al.(2022). Amaranth, quinoa and chia bioactive peptides: a comprehensive review on...Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2020.1857683 Artículos 2022 Mexico
Zamudio et al.(2022). Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains... Food Chemistry, DOI:10.1016/j.foodchem.2022.133479 Artículos 2022 Mexico
Madrazo et al.(2022).In silico prediction of peptide variants from chia (S. hispanica L.) with... Computational Biology and Chemistry, DOI:10.1016/j.compbiolchem.2022.107695 Artículos 2022 Mexico
Quintal-Bojorquez et al. (2021). Anticancer activity of protein fractions from chia (Salvia hispanica L.). Journal of Food Science, DOI: 10.1111/1750-3841.15 Artículos 2021 Mexico
Vega et al.(2020). Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.)...Journal of Food Science, DOI:10.1111/1750-3841.14962 Artículos 2020 Mexico