Tipo de Publicación Año Pais Coordinadorordenação descendente
Fernández et al. (2020). Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling. Food Chemistry, DOI: 10.1016/j.foodchem.2019.125936. Artículos 2020 España
Granado-Rodriguez et al.(2021).Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds.Plants-Basel, DOI:10.3390/plants10102128 Artículos 2021 España
Guiotto et al. (2020). Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds. Foods, DOI: 10.3390/foods9060819 Artículos 2020 España
Estudio de los efectos tafonómicos observados en los restos cadavéricos de Sus scrofa domestica: http://hdl.handle.net/10803/673327 Artículos 2021 España
Villanueva-Lazo et al.(2021). Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates. Foods, DOI: 10.3390/foods10102297 Artículos 2021 España
Granado-Rodriguez et al.(2021). Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa...Frontiers in Plant Science, DOI:10.3389/fpls.2021.649132 Artículos 2021 España
Effect of Thermal Stress on Tissue Ultrastructure and Metabolite Profiles During Initiation of Radiata Pine Somatic Embryogenesis Artículos 2019 España
Selma-Gracia et al. (2020). Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic... Food & Function, DOI: DOI: 10.1039/d0fo01453b Artículos 2020 España
Taphonomic and anthropological analysis of unclaimed human remains from cemetery context in Barcelona: http://hdl.handle.net/10803/393919 Artículos 2016 España
Extraction and identification of endopeptidases in convection dried papaya and pineapple residues: A methodological approach for application to higher scale Artículos 2018 España
Fernandez et al. (2020). Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage. Foods, DOI: 10.3390/foods9030274 Artículos 2020 España
The taphonomic effects comparison in two empty space burial structures Artículos 2016 España
Arslan et al.(2021). Wet milling of buckwheat cultivars...Food Science and Technology International, DOI:10.1177/10820132211011303 Artículos 2021 España
Regeneration of plants from embryogenic cell suspensions os cv. "Datil" (Musa AA): Morphological evaluation of plants in the field Artículos 2018 España
Miranda-Ramos et al. (2020). Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread. Foods, DOI: 10.3390/foods9050663 Artículos 2020 España

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