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Montserrat-de la Paz et al. (2020).Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in...Foods. DOI: 10.3390/foods9070854 Artículos 2020 España
Martinez-Lopez et al. (2020). Nutraceutical value of kiwicha (Amaranthus caudatus L.). Journal of Functional Foods, DOI: 10.1016/j.jff.2019.103735 Artículos 2020 España
Jimenez et al. (2020). Oxidative stability of baby dehydrated purees formulated with different oils and germinated...LWT-Food Science and Technology, DOI:10.1016/j.lwt.2020.109229 Artículos 2020 Argentina
Mosso et al. (2020). Effect of fermentation in nutritional, textural and sensorial parameters of vegan-spread...LWT Food Science and Technology, DOI:10.1016/j.lwt.2020.109339 Artículos 2020 Argentina
Leo et al. (2020). Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on...Neurochemical Research, DOI: 10.1007/s11064-020-03085-0 Artículos 2020 Mexico
Taphonomy of experimental burials in Taphos-m: The role of fungi Artículos 2021 España
Taphos-m, a Taphonomical Research using Sus scrofa domestica Model in an Experimental Facility Artículos 2017 España
The taphonomic effects comparison in two empty space burial structures Artículos 2016 España
Taphonomic and anthropological analysis of unclaimed human remains from cemetery context in Barcelona: http://hdl.handle.net/10803/393919 Artículos 2016 España
Estudio de los efectos tafonómicos observados en los restos cadavéricos de Sus scrofa domestica: http://hdl.handle.net/10803/673327 Artículos 2021 España
Avances en antropología forense Libros 2022 Mexico
Los Recursos Vegetales Aromáticos en Latinoamérica Libros 2003 Argentina
Castanheira et al. Editors (2020). The 2nd International Conference of Ia ValSe-Food Network. Proceedings, https://www.mdpi.com/2504-3900/53/1 Libros 2020 Portugal
Rodriguez-Martin et al. (2020). Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes. Biomolecules, DOI: 10.3390/biom1005080 Artículos 2020 España
Lemus-Cone et al. (2020). GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells... Nutritional Neuroscience, DOI: 10.1080/1028415X.2020.17630 Artículos 2020 España

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