ordenação ascendente Tipo de Publicación Año Pais Coordinador
Bravo et al.(2021). Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review. Foods, DOI: 10.3390/foods10071467 Artículos 2021 Chile
Zamudio et al.(2022). Amaranth, quinoa and chia bioactive peptides: a comprehensive review on...Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2020.1857683 Artículos 2022 Mexico
Munoz et al.(2021). Physicochemical and functional properties of soluble fiber extracted from... Journal of Food Composition and Analysis, DOI:10.1016/j.jfca.2021.104138 Artículos 2021 Chile
Bordon et al.(2021). Spray-air contact and operating conditions in tall and short-form co-current spray...Food and Bioproducts Processing, DOI: 10.1016/j.fbp.2021.03.008 Artículos 2021 Argentina
Bordon et al.(2021). Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia ...Powder Technology, DOI:10.1016/j.powtec.2021.06.035 Artículos 2021 Argentina
Caballero et al.(2021).Nutritional and Bioactive Characterization of Sicana odorifera Naudim Vell. Seeds By-Products and...Biology-Basel, DOI:10.3390/biology10121351 Artículos 2021 Paraguay
Bordon et al.(2021) Scale-up and optimization of the spray drying conditions for the development of funtional...Food and Bioproducts Processing, DOI:10.1016/j.fbp.2021.08.006 Artículos 2021 Argentina
Mereles et al. (2021).Extraction of Total Anthocyanins from Sicana odorifera Black Peel Fruits Growing in Paraguay... Applied Sciences-Basel, DOI:10.3390/app11136026 Artículos 2021 Paraguay
Villanueva-Lazo et al.(2021). Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates. Foods, DOI: 10.3390/foods10102297 Artículos 2021 España
Salazar-Vega et al.(2021).Chia protein hydrolysates: characterisation and emulsifying properties. International Journal of Food Science and Technology, DOI:10.1111/ijfs.14981 Artículos 2021 Argentina
Ruiz-Ruiz et al. (2021).Films based on Salvia hispanica and clove oil: physical, optical and mechanical properties. Emerging Materials Research, DOI: 10.1680/jemmr.19.00009 Artículos 2021 Mexico
Di Marco et al. (2020). Inclusion complexes of high amylose corn starch with essential fatty acids...Food Hydrocolloids, DOI:10.1016/j.foodhyd.2020.106030 Artículos 2020 Argentina
Montserrat-de la Paz et al. (2021).Identification and Characterization of Novel Antioxidant Protein Hydrolysates from Kiwicha...Antioxidants, DOI:10.3390/antiox100506 Artículos 2021 España
De la Paz et al. (2021). Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste. Biomolecules. DOI:10.3390/biom11101458 Artículos 2021 España
Quintal-Bojorquez et al. (2021). Anticancer activity of protein fractions from chia (Salvia hispanica L.). Journal of Food Science, DOI: 10.1111/1750-3841.15 Artículos 2021 Mexico

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