ordenação descendente Tipo de Publicación Año Pais Coordinador
Cannabidiol-Enriched Extract Reduced the Cognitive Impairment but Not the Epileptic Seizures in a Lafora Disease Animal Model. Artículos 2020 España
Cannabidiol Prevents the Expression of the Locomotor Sensitization and the Metabolic Changes in the Nucleus Accumbens and Prefrontal Cortex Elicited by the Combined Administration Artículos 2020 España
Lymphotropic Viruses EBV, KSHV and HTLV in Latin America: Epidemiology and Associated Malignancies. A Literature-Based Study by the RIAL-CYTED Artículos 2020 Argentina
Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery Libros 2020 España
FLYYER CANNALATAN "Red de Investigación Iberoamericana en Cannabiniodes" Entregables Red 2020 España
PALMERAS NUS AL SUR DE LA AMÉRICA AUSTRAL Libros 2020 España
González et al. (2021). Study of the incorporation of native and microencapsulated chia seed oil on pasta properties, IJFST, DOI: :10.1111/ijfs.14623 Artículos 2021 Argentina
Calle-Domínguez (2020). Productos horneados: claves para una alimentación saludable (II Parte y final). Excelencias Gourmet, 36-38. Artículos 2020 Cuba
Fernández et al. (2020). Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling. Food Chemistry, DOI: 10.1016/j.foodchem.2019.125936. Artículos 2020 España
Guiotto et al. (2020). Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds. Foods, DOI: 10.3390/foods9060819 Artículos 2020 España
Selma-Gracia et al. (2020). Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic... Food & Function, DOI: DOI: 10.1039/d0fo01453b Artículos 2020 España
Fernandez et al. (2020). Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage. Foods, DOI: 10.3390/foods9030274 Artículos 2020 España
Miranda-Ramos et al. (2020). Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread. Foods, DOI: 10.3390/foods9050663 Artículos 2020 España
Miranda-Ramos et a. (2020). Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional... Foods, DOI: 10.3390/foods9121859 Artículos 2020 España
Haros (2020). Cultivos ancestrales: origen, difusión y usos. En: Cultivos de invierno - Informes técnicos de INTA Balcarce 2019 pp. 102-110. Artículos 2020 España

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