Tipo de Publicación Añoordenação ascendente Pais Coordinador
Haros et al. Editors (2023).Latin-American Seeds. Agronomic, Processing and Health Aspects. Food Biotechnology and Engineering, ISBN:9780367531454 Libros 2023 España
Bordon et al. (2022). Spray-Drying, Oil Blending, and the Addition of Antioxidants Enhance...European Journal of Lipid Science and Technology, DOI: 10.1002/ejlt.202100181 Artículos 2022 Argentina
Avances en antropología forense Libros 2022 Mexico
Madrazo et al.(2022).Antibacterial peptide fractions from chia seeds and their stability to food... Journal of Food Science and Technology-Mysore, DOI:10.1007/s13197-022-05506-0 Artículos 2022 Mexico
Jimenez et al. (2022). Nutritional, technological, and sensory changes induced by different drying methods...Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.17189 Artículos 2022 Argentina
Meriles et al.(2022).Compositional characteristics, texture, shelf-life and sensory quality of... International Journal of Food Science and Technology, DOI: 10.1111/ijfs.15303 Artículos 2022 Argentina
Mereles et al. (2022). Recursos alimentarios autóctonos del Chaco. Una mirada a su potencial nutritivo. Rojasiana Serie Especial Nº6: 1-65, ISSN:1026-0889 Libros 2022 Paraguay
Sammán et al. Editors (2022). IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link. Biol.Life Sci.Forum. https://www.mdpi.com/2673-9976/17/1 Libros 2022 Argentina
Ortega et al.(2022). Salvia hispanica L. Seed Oil: Effect on Cell Viability in Colon Cancer Line Caco2 and Breast Cancer ... Journal of Medicinal Food, DOI:10.1089/jmf.2021.0114 Artículos 2022 Mexico
IV CONFERENCIA INTERNACIONAL DEL GRUPO IA VALSE FOOD CYTED Y VII SIMPOSIO CHIA LINK. BOOK OF ABSTRACTS. Libros 2022 Argentina
Gil et al. (2022).Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after...Antioxidants, DOI:10.3390/antiox11010033 Artículos 2022 España
Zamudio et al.(2022). Amaranth, quinoa and chia bioactive peptides: a comprehensive review on...Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2020.1857683 Artículos 2022 Mexico
Zamudio et al.(2022). Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains... Food Chemistry, DOI:10.1016/j.foodchem.2022.133479 Artículos 2022 Mexico
Madrazo et al.(2022).In silico prediction of peptide variants from chia (S. hispanica L.) with... Computational Biology and Chemistry, DOI:10.1016/j.compbiolchem.2022.107695 Artículos 2022 Mexico
Coronel et al. (2022). Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant...International Journal of Food Science, DOI:10.1155/2022/1512505 Artículos 2022 Paraguay

Páginas