Tipo de Publicación Añoordenação descendente Pais Coordinador
Effect of Thermal Stress on Tissue Ultrastructure and Metabolite Profiles During Initiation of Radiata Pine Somatic Embryogenesis Artículos 2019 España
Pharmacogenomics, biomarker network, and allele frequencies in colorectal cancer Artículos 2019 Ecuador
Chan-Zapata et al.(2019). Anti-inflammatory effects of the protein hydrolysate and peptide fractions isolated from Salvia hispanica L. seeds. Food Agr Inmunol, 30, 786-803. Artículos 2019 Mexico
Julio et al. (2019). Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties. Journal of Food Measurement and Characterization, 13, 3318–3328. Artículos 2019 Mexico
Ballester‑Sánchez et al. (2019). Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking. European Food Research and Technology, 245, 1571–1582. Artículos 2019 España
Ballester et al. (2019). Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread. PFHN, 74, 185. Artículos 2019 España
Bordón et al. (2019). Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils. Journal of Food Science, 84, 1035. Artículos 2019 Argentina
Rodriguez-Martin, et al. (2019). Neuroprotective prote¡n hydrotysates from hemp (Cannabis sativa L.) seeds. Food & Function, DOI: I: 10.1039/c9f o01904a Artículos 2019 España
Laparra et al. (2019). Plants seed protease inhibitors differentially affect innate immunity at tumor microenvironment to controll hepatocarcinoma, Food & Function, 10, 4210-4219. Artículos 2019 España
Millan-Linares et al. (2019). Nutraceutical Extract from Dulse (Palmaria palmata L.) Inhibits Primary Human Neutrophil Activation. Marine Drugs, DOI: 10.3390/md17110610 Artículos 2019 España
Vera et al. (2019). Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion. Journal of Functional Foods, 62, 103518. Artículos 2019 Chile
Martinez-Lopez et al. (2019). Nutraceutical value of kiwicha (Amaranthus caudatus L.). Journal of Functional Foods, DOI: 10.1016/j.jff.2019.103735 Artículos 2019 España
Miranda-Ramos et al. (2019). Evaluation of technological and nutritional quality of bread enriched with amaranth flour. LWT-Food Science and Technology, 114, 108418. Artículos 2019 España
Ballester-Sánchez et al. (2019). Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa. Foods, 8, 379. Artículos 2019 España
II INTERNATIONAL CONFERENCE OF Ia ValSe-Food NETWORK Development of Food Ingredients from Iberoamerican Ancestral Crops BOOK OF ABSTRACTS Libros 2019 España

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