ordenação descendente Tipo de Publicación Año Pais Coordinador
Lemus-Cone et al. (2020). GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells... Nutritional Neuroscience, DOI: 10.1080/1028415X.2020.17630 Artículos 2020 España
Leo et al. (2020). Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on...Neurochemical Research, DOI: 10.1007/s11064-020-03085-0 Artículos 2020 Mexico
Lymphotropic Viruses EBV, KSHV and HTLV in Latin America: Epidemiology and Associated Malignancies. A Literature-Based Study by the RIAL-CYTED Artículos 2020 Argentina
Martinez-Lopez et al. (2020). Nutraceutical value of kiwicha (Amaranthus caudatus L.). Journal of Functional Foods, DOI: 10.1016/j.jff.2019.103735 Artículos 2020 España
Mas et al. (2020). Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated...Food Chemistry, DOI:10.1016/j.foodchem.2020.126279 Artículos 2020 Argentina
METODOLOGÍA EN LA TOMA DE MUESTRAS PALINOLÓGICAS SOBRE CALZADOS, PRENDAS DE VESTIR, VEHÍCULOS Y CADÁVERES Artículos 2020 Argentina
Miranda-Ramos et a. (2020). Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional... Foods, DOI: 10.3390/foods9121859 Artículos 2020 España
Miranda-Ramos et al. (2020). Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread. Foods, DOI: 10.3390/foods9050663 Artículos 2020 España
modleR: a modular workflow to perform ecological niche modeling in R Artículos 2020 España
Montserrat-de la Paz et al. (2020).Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in...Foods. DOI: 10.3390/foods9070854 Artículos 2020 España
Mosso et al. (2020). Effect of fermentation in nutritional, textural and sensorial parameters of vegan-spread...LWT Food Science and Technology, DOI:10.1016/j.lwt.2020.109339 Artículos 2020 Argentina
Mujeres y Derecho Libros 2020 España
Mujeres y Derecho. Pioneras en EEUU y España Libros 2020 España
Off-the-Shelf Based System for Urban Environment Video Analytics, Velesaca H., Araujo S., Suárez P., Sanchez Á. and Sappa A. Artículos 2020 Ecuador
Ould Saadi et al. (2020). Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir. Food Sci Technol Int, doi: 10.1177/1082013220908089. Artículos 2020 España

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