Tipo de Publicaciónordenação descendente Año Pais Coordinador
Space-efficient representations of raster time series Artículos 2020 España
TCGA Pan-Cancer Genomic Analysis of Alternative Lengthening of Telomeres (ALT) Related Genes Artículos 2020 Chile
IL-6 −572C>G and CARD8 304T>A Genetic Polymorphisms are Associated with the Absolute Neutrophil Count in Patients with Hematological Malignancies Under Chemotherapy: An Applica Artículos 2020 Chile
Guiotto et al. (2020). Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds. Foods, DOI: 10.3390/foods9060819 Artículos 2020 España
modleR: a modular workflow to perform ecological niche modeling in R Artículos 2020 España
Evaluation of Output Representations in Neural Network-based Trajectory Predictions Systems. A. Ek-Hobak, A. Sanchez and J. -B. Hayet Artículos 2020 Ecuador
A Multi-Objective Approach for Anti-Osteosarcoma Cancer Agents Discovery through Drug Repurposing Artículos 2020 Chile
Acute respiratory distress syndrome (ARDS) caused by the novel coronavirus disease (COVID-19): a practical comprehensive literature review Artículos 2020 Chile
Ballester-Sánchez et al. (2020).Isolation of red quinoa fibre by wet and dry milling and application as a potential functional ba kery ingredient. Food Hydrocolloids, 101, 105513. Artículos 2020 España
Selma-Gracia et al. (2020). Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic... Food & Function, DOI: DOI: 10.1039/d0fo01453b Artículos 2020 España
Security in SDN: A comprehensive survey Artículos 2020 Colombia
Dockemu 2.0: Evolution of a Network Emulation Tool Artículos 2020 Colombia
Article HLA‐DRB1*07:01 and *08:02 Alleles Confer a Protective Effect Against ACPA‐Positive Rheumatoid Arthritis in a Latin American Admixed Population Artículos 2020 Chile
Clinical, molecular, and epidemiological characterization of the SARS-CoV-2 virus and the Coronavirus Disease 2019 (COVID-19), a comprehensive literature review Artículos 2020 Chile
Ould Saadi et al. (2020). Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir. Food Sci Technol Int, doi: 10.1177/1082013220908089. Artículos 2020 España