Tipo de Publicaciónordenação descendente Año Pais Coordinador
Vega et al.(2020). Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.)...Journal of Food Science, DOI:10.1111/1750-3841.14962 Artículos 2020 Mexico
Prediction of breast cancer proteins involved in immunotherapy, metastasis, and RNA-binding using molecular descriptors and artifcial neural networks Artículos 2020 Chile
Embryonal Masses Induced at High Temperatures in Aleppo Pine: Cytokinin Profile and Cytological Characterization Artículos 2020 España
Raimondo et al. (2020). Mejoramiento del perfil nutricional del pan/Improvement of the nutritional profile of bread. ICU, Vol 4 - N° 5, 40-47. Artículos 2020 Argentina
Climatic Regulation of Vegetation Phenology in Protected Areas along Western South America Artículos 2020 España
Description of a new genus and a new species of Neotropical Saprininae (Coleoptera: Histeridae) Artículos 2020 Argentina
Cycle Generative Adversarial Network: Towards A Low-Cost Vegetation Index Estimation, Suárez, P. L., Sappa, A. D., & Vintimilla, B. X. Artículos 2020 Ecuador
Tamargo et al.(2020). Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol...Food Research International, DOI:10.1016/j.foodres.2020.109364 Artículos 2020 Chile
Clinical, genomics and networking analyses of a high-altitude native American Ecuadorian patient with congenital insensitivity to pain with anhidrosis: a case report Artículos 2020 Chile
Calle-Domínguez (2020). Productos horneados: claves para una alimentación saludable (II Parte y final). Excelencias Gourmet, 36-38. Artículos 2020 Cuba
EfficientARL: improving skin cancer diagnoses by combining lightweight attention on EfficientNet, Alche, M. N., Acevedo, D., & Mejail, M. Artículos 2020 Ecuador
16 caminos hacia la transformación. Explorando la relación universidad y sociedad y su contribución al bienestar desde la red CYTED Multibien Artículos 2020 España
OncoOmics approaches to reveal essential genes in breast cancer: a panoramic view from pathogenesis to precision medicine Artículos 2020 Chile
Fernández et al. (2020). Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling. Food Chemistry, DOI: 10.1016/j.foodchem.2019.125936. Artículos 2020 España
Stable isotopes in hair reveal dietary protein sources with links to socioeconomic status and health Artículos 2020 Argentina

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