Tipo de Publicaciónordenação descendente Año Pais Coordinador
Solid Waste Analysis Using Open-Access Socio-Economic Data. Artículos 2022 Ecuador
Energy Poverty Evaluation Using a Three-Dimensional and Territorial Indicator: A Case Study in Chile (https://doi.org/10.3390/buildings12081125) Artículos 2022 Chile
IUIN-UCM- EHP 2020-2021 5 publicacs Artículos 2021 España
Criterios de conexión de pequeños aerogeneradores a la red Artículos 2022 España
Jimenez et al. (2020). Oxidative stability of baby dehydrated purees formulated with different oils and germinated...LWT-Food Science and Technology, DOI:10.1016/j.lwt.2020.109229 Artículos 2020 Argentina
Zamudio et al.(2022). Amaranth, quinoa and chia bioactive peptides: a comprehensive review on...Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2020.1857683 Artículos 2022 Mexico
Zamudio et al.(2022). Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains... Food Chemistry, DOI:10.1016/j.foodchem.2022.133479 Artículos 2022 Mexico
OncoOmics approaches to reveal essential genes in breast cancer: a panoramic view from pathogenesis to precision medicine Artículos 2020 Chile
Clinical, genomics and networking analyses of a high-altitude native American Ecuadorian patient with congenital insensitivity to pain with anhidrosis: a case report Artículos 2020 Chile
The Urgent Need for Management of Biological Samples and Data Accessibility in Latin America Artículos 2021 Chile
Prediction of enteric methane production and yield in sheep using a Latin America and Caribbean database Artículos 2022 Perú
Virtual Assistants to bring geospatial information closer to a smart citizen Artículos 2023 Ecuador
Milk intake and IGF-1 rs6214 polymorphism as protective factors to obesity Artículos 2019 Mexico
Lymphotropic Viruses EBV, KSHV and HTLV in Latin America: Epidemiology and Associated Malignancies. A Literature-Based Study by the RIAL-CYTED Artículos 2020 Argentina
Selma-Gracia et al. (2020). Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated... PFHN, DOI: 10.1007/s11130-020-00854-8 Artículos 2020 España

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