2022

Sammán et al. Editors (2022). IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link. Biol.Life Sci.Forum. https://www.mdpi.com/2673-9976/17/1

Repo-Carrasco-Valencia & Tomás. Editors (2022). Native Crops in Latin American. Biochemical, Processing, and Nutraceutical... Food Biotechnology and Engineering.ISBN:9780367531409

Mereles et al. (2022). Recursos alimentarios autóctonos del Chaco. Una mirada a su potencial nutritivo. Rojasiana Serie Especial Nº6: 1-65, ISSN:1026-0889

Palinoteca forense de la División Química Legal, Mar del Plata, Provincia de Buenos Aires, Argentina.

Jimenez et al. (2022). Nutritional, technological, and sensory changes induced by different drying methods...Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.17189

Madrazo et al.(2022).Antibacterial peptide fractions from chia seeds and their stability to food... Journal of Food Science and Technology-Mysore, DOI:10.1007/s13197-022-05506-0

Bordon et al. (2022). Spray-Drying, Oil Blending, and the Addition of Antioxidants Enhance...European Journal of Lipid Science and Technology, DOI: 10.1002/ejlt.202100181

Razo et al.(2022).Ibero-American grains as a source of biomaterials for the manufacture of films and coatings... Journal of Food Processing and Preservation, DOI:10.1111/jfpp.16709

Di Marco et al. (2022). Analytical and technological aspects of amylose inclusion complexes for potential applications...Food Bioscience, DOI: 10.1016/j.fbio.2022.101625

Ixtaina et al. (2022). Microencapsulation of Chia Seed Oil by Spray-Drying: Influence of the...European Journal of Lipid Science and Technology, DOI:10.1002/ejlt.202200134