Tipo de Publicaciónorden descendente Año Pais Coordinador
Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review Artículos 2022 España
Taphos-m, a Taphonomical Research using Sus scrofa domestica Model in an Experimental Facility Artículos 2017 España
IIBCE-Phytoplant 2 Artículos 2021 España
Assessment of energy poverty in Andalusian municipalities. Application of a combined indicator to detect priorities (https://doi.org/10.1016/j.egyr.2022.03.045) Artículos 2022 España
Effect of Thermal Stress on Tissue Ultrastructure and Metabolite Profiles During Initiation of Radiata Pine Somatic Embryogenesis Artículos 2019 España
Taphonomy of experimental burials in Taphos-m: The role of fungi Artículos 2021 España
IUIN-UCM- EHP 2020-2021 5 publicacs Artículos 2021 España
Extraction and identification of endopeptidases in convection dried papaya and pineapple residues: A methodological approach for application to higher scale Artículos 2018 España
Voz, liderazgo y participación. Superar la barrera de invisibilidad de la aportación de la mujer al Derecho: un reto educativo Artículos 2019 España
Modeling and Hourly Time-Scale Characterization of the Main Energy Parameters of Parabolic-Trough Solar Thermal Power Plants Using a Simplified Quasi-Dynamic Model Artículos 2021 España
State-of-the-Art Using Bibliometric Analysis ofWind-Speed and -Power Forecasting Methods Applied in Power Systems Artículos 2022 España
An Update on the Electronic Connection Issues of Low Power SWTs in AC-Coupled Systems: A Review and Case Study Artículos 2022 España
Regeneration of plants from embryogenic cell suspensions os cv. "Datil" (Musa AA): Morphological evaluation of plants in the field Artículos 2018 España
Ould Saadi et al. (2020). Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir. Food Sci Technol Int, doi: 10.1177/1082013220908089. Artículos 2020 España
Fernández et al. (2020). Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling. Food Chemistry, DOI: 10.1016/j.foodchem.2019.125936. Artículos 2020 España

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