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González et al. (2020). Study of the incorporation of native and microencapsulated chia seed oil on pasta properties, IJFST, DOI: :10.1111/ijfs.14623

FLYYER CANNALATAN "Red de Investigación Iberoamericana en Cannabiniodes"

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Ahmed et al. (2020). Combined effect of chia flour and soy lecithin incorporation on nutritional and technological quality of fresh bread... Foods, DOI: 10.3390/foods9040446

Selma-Gracia et al. (2020). Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic... Food & Function, DOI: DOI: 10.1039/d0fo01453b