Tipo de Publicaciónorden ascendente Año Pais Coordinador
Ould Saadi et al. (2020). Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir. Food Sci Technol Int, doi: 10.1177/1082013220908089. Artículos 2020 España
Fernandez et al. (2020). Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage. Foods, DOI: 10.3390/foods9030274 Artículos 2020 España
Palinología Forense: Análisis de elementos acuáticos y continentales vinculados a la escena del crimen en Argentina Artículos 2020 Argentina
A flexible SDN-based architecture for identifying and mitigating low-rate DDoS attacks using machine learning Artículos 2020 Colombia
UBA (AR) – UB (ES) 1 Artículos 2020 España
Association analysis in a Latin American population revealed ethnic diferences in rheumatoid arthritis-associated SNPs in Caucasian and Asian populations Artículos 2020 Chile
Polymorphisms PSCA rs2294008, IL-4 rs2243250 and MUC1 rs4072037 are associated with gastric cancer in a high risk population Artículos 2020 Chile
Selma-Gracia (2020). Potential beneficial effect of hydrothermal treatment of starches from various sources on in vitro digestion. Food Hydrocolloids, 103, 105687. Artículos 2020 España
Miranda-Ramos et al. (2020). Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread. Foods, DOI: 10.3390/foods9050663 Artículos 2020 España
Análisis de la caída de granos de polen en el cauce de un río de Argentina Artículos 2020 Argentina
Euclid: A fully in-network, p4-based approach for real-time ddos attack detection and mitigation Artículos 2020 Colombia
La acelerada búsqueda de candidatos terapéuticos contra SARS-CoV-2, métodos in silico: Revisión Artículos 2020 Chile
A Pharmacogenetically Guided Acenocoumarol Dosing Algorithm for Chilean Patients: A Discovery Cohort Study Artículos 2020 Chile
Ahmed et al. (2020). Combined effect of chia flour and soy lecithin incorporation on nutritional and technological quality of fresh bread... Foods, DOI: 10.3390/foods9040446 Artículos 2020 España
Miranda-Ramos et a. (2020). Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional... Foods, DOI: 10.3390/foods9121859 Artículos 2020 España