Tipo de Publicación Año Pais Coordinadororden descendente
A deep learning approach to halo merger tree construction Artículos 2022 Chile
MAPAS DE CARACTERÍSTICAS CLIMÁTICAS, CONSTRUCTIVAS, SOCIALES, ECONÓMICAS Y GEOGRÁFICAS - Atlas RIPEBA Versión 01 Entregables Red 2022 Chile
Design and implementation of an Embedded Edge-processing Water Quality Monitoring System for underground waters Artículos 2022 Chile
REVISIÓN DEL ESTADO DEL ARTE VINCULADO A INDICADORES DE POBREZA ENERGÉTICA - Indicadores de Pobreza Energética en Iberoamérica Entregables Red 2022 Chile
SCHC over LoRaWAN Efficiency: Evaluation and Experimental Performance of Packet Fragmentation Artículos 2022 Chile
Vera et al. (2019). Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion. Journal of Functional Foods, 62, 103518. Artículos 2019 Chile
III CONFERENCIA INTERNACIONAL DEL GRUPO Valse-Food NETWORK y VI Simposio Chia-Link 2021. Valiosas semillas ancestrales Iberoamericanas para la alimentación del futuro. Libros 2021 Chile
Compact Representation of Spatial Hierarchies and Topological Relationships Artículos 2021 Chile
Haros & Muñoz. Editors (2021). III Conference Ia ValSe-Food and VI Symposium Chia-Link Network. Biol. Life Sci. Forum. https://www.mdpi.com/2673-9976/8/1 Libros 2021 Chile
Imaging Social and Environmental Factors as Modulators of Brain Dysfunction: Time to Focus on Developing Non-Western Societies. Artículos 2018 Chile
Domestic hot water consumption prediction models suited for dwellings in central-southern parts of Chile (https://www.sciencedirect.com/science/article/pii/S2352710222000377) Artículos 2022 Chile
Munoz et al.(2021). Physicochemical and functional properties of soluble fiber extracted from... Journal of Food Composition and Analysis, DOI:10.1016/j.jfca.2021.104138 Artículos 2021 Chile
Energy Poverty Evaluation Using a Three-Dimensional and Territorial Indicator: A Case Study in Chile (https://doi.org/10.3390/buildings12081125) Artículos 2022 Chile
Impact of Urban Re-Densification on Indoor Lighting Demand and Energy Poverty on the Equator, in the City of Quito (https://doi.org/10.3390/su14073783) Artículos 2022 Chile
Bravo et al.(2021). Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review. Foods, DOI: 10.3390/foods10071467 Artículos 2021 Chile

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