Tipo de Publicación Año Pais Coordinadororden descendente
Assessment of energy poverty in Andalusian municipalities. Application of a combined indicator to detect priorities (https://doi.org/10.1016/j.egyr.2022.03.045) Artículos 2022 España
Effect of Thermal Stress on Tissue Ultrastructure and Metabolite Profiles During Initiation of Radiata Pine Somatic Embryogenesis Artículos 2019 España
Laparra et al. (2019). Plants seed protease inhibitors differentially affect innate immunity at tumor microenvironment to controll hepatocarcinoma, Food & Function, 10, 4210-4219. Artículos 2019 España
Embryonal Masses Induced at High Temperatures in Aleppo Pine: Cytokinin Profile and Cytological Characterization Artículos 2020 España
Rodriguez-Martin et al. (2020). Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes. Biomolecules, DOI: 10.3390/biom1005080 Artículos 2020 España
Influence of Intensive Agriculture on Benthic Macroinvertebrate Assemblages and Water Quality in the Aconcagua River Basin (Central Chile) Artículos 2020 España
Clase 14. Operaciones de Separación en Biorrefinerías. Soledad Gutiérrez (URM, Uruguay) 4 octubre 2021 Entregables Red 2021 España
Clase 27. Objetivos Desarrollo Sostenible-Fernando Fermoso-4 NOV 2021-reducido Entregables Red 2021 España
modleR: a modular workflow to perform ecological niche modeling in R Artículos 2020 España
Towards a more efficient Hydrothermal Carbonization: Processing water recirculation under different conditions Artículos 2021 España
Cyber-physical security of power systems Memorias 2021 España
Es posible avaliar a formacao e possivel Libros 2014 España
Diagnóstico de los recursos de biomasa disponibles en Iberoamérica Libros 2018 España
Extraction and identification of endopeptidases in convection dried papaya and pineapple residues: A methodological approach for application to higher scale Artículos 2018 España
Ould Saadi et al. (2020). Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir. Food Sci Technol Int, doi: 10.1177/1082013220908089. Artículos 2020 España

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