Tipo de Publicación Añoorden descendente Pais Coordinador
Off-the-Shelf Based System for Urban Environment Video Analytics, Velesaca H., Araujo S., Suárez P., Sanchez Á. and Sappa A. Artículos 2020 Ecuador
Clinical, molecular, and epidemiological characterization of the SARS-CoV-2 virus and the Coronavirus Disease 2019 (COVID-19), a comprehensive literature review Artículos 2020 Chile
Embryonal Masses Induced at High Temperatures in Aleppo Pine: Cytokinin Profile and Cytological Characterization Artículos 2020 España
Rodriguez-Martin et al. (2020). Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes. Biomolecules, DOI: 10.3390/biom1005080 Artículos 2020 España
Videos en temas de gestión del personal para la Red RITMMA - Nodo UAMX Manuales 2020 Colombia
Influence of Intensive Agriculture on Benthic Macroinvertebrate Assemblages and Water Quality in the Aconcagua River Basin (Central Chile) Artículos 2020 España
Procedimiento de toma de muestras en Palinología Forense Artículos 2020 Argentina
modleR: a modular workflow to perform ecological niche modeling in R Artículos 2020 España
Transfer Learning from Synthetic Data in the Camera Pose Estimation Problem, Charco J., Sappa A., Vintimilla B. and Velesaca O. Artículos 2020 Ecuador
Tamargo et al.(2020). Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol...Food Research International, DOI:10.1016/j.foodres.2020.109364 Artículos 2020 Chile
Association of genetic polymorphisms NCF4 rs1883112, CBR3 rs1056892, and ABCC1 rs3743527 with the cardiotoxic effects of doxorubicin in children with acute lymphoblastic leukemi Artículos 2020 Chile
Ould Saadi et al. (2020). Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir. Food Sci Technol Int, doi: 10.1177/1082013220908089. Artículos 2020 España
Producción de biometano para combustible de transporte a partir de residuos de biomasa Libros 2020 España
Raimondo et al. (2020). Mejoramiento del perfil nutricional del pan/Improvement of the nutritional profile of bread. ICU, Vol 4 - N° 5, 40-47. Artículos 2020 Argentina
Castanheira et al. Editors (2020). The 2nd International Conference of Ia ValSe-Food Network. Proceedings, https://www.mdpi.com/2504-3900/53/1 Libros 2020 Portugal

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