Agroalimentación

Mereles et al. (2022). Recursos alimentarios autóctonos del Chaco. Una mirada a su potencial nutritivo. Rojasiana Serie Especial Nº6: 1-65, ISSN:1026-0889

Jimenez et al. (2022). Nutritional, technological, and sensory changes induced by different drying methods...Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.17189

Madrazo et al.(2022).Antibacterial peptide fractions from chia seeds and their stability to food... Journal of Food Science and Technology-Mysore, DOI:10.1007/s13197-022-05506-0

Bordon et al. (2022). Spray-Drying, Oil Blending, and the Addition of Antioxidants Enhance...European Journal of Lipid Science and Technology, DOI: 10.1002/ejlt.202100181

Razo et al.(2022).Ibero-American grains as a source of biomaterials for the manufacture of films and coatings... Journal of Food Processing and Preservation, DOI:10.1111/jfpp.16709

Di Marco et al. (2022). Analytical and technological aspects of amylose inclusion complexes for potential applications...Food Bioscience, DOI: 10.1016/j.fbio.2022.101625

Ixtaina et al. (2022). Microencapsulation of Chia Seed Oil by Spray-Drying: Influence of the...European Journal of Lipid Science and Technology, DOI:10.1002/ejlt.202200134

Trigo et al.(2022). Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices. Plant Foods for Human Nutrition, DOI:10.1007/s11130-022-01023-9

Coronel et al. (2022). Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant...International Journal of Food Science, DOI:10.1155/2022/1512505

Madrazo et al.(2022).In silico prediction of peptide variants from chia (S. hispanica L.) with... Computational Biology and Chemistry, DOI:10.1016/j.compbiolchem.2022.107695