Tipo de Publicaciónorden descendente Año Pais Coordinador
Fernández et al. (2020). Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling. Food Chemistry, DOI: 10.1016/j.foodchem.2019.125936. Artículos 2020 España
Aircraft maintenance, routing, and crew scheduling planning for airlines with a single fleet and a single maintenance and crew base Artículos 2014 Mexico
The decarbonization of gas in the Southern Cone of South America Artículos 2021 Argentina
Generación de tecnologías para el cultivo de maíz (Zea mays. L) en el Ecuador Artículos 2022 Ecuador
Bringing Federated Semantic Queries to the GIS-Based Scenario Artículos 2022 España
Characterization of Google Home Traffic in a Home Network Artículos 2019 Colombia
Twitter Sensing: An Event-Based Approach for Wireless Sensor Networks Optimization Exploiting Social Media in Smart City Applications, Costa D., et.al. Artículos 2018 Ecuador
Monitoring breast cancer neoadjuvant treatment using thermographic time series, Araujo, A. S., Issa, M. H., Medeiros, P. R., Sánchez, Á., Muchaluat-Saade, D. C., & Conci, A. Artículos 2021 Ecuador
Taphonomic and anthropological analysis of unclaimed human remains from cemetery context in Barcelona: http://hdl.handle.net/10803/393919 Artículos 2016 España
Semantic conflation in GIScience: a systematic review Artículos 2021 Mexico
Early Computer-Aided Diagnose in Medical Environments: A Deep Learning Based Lightweight Solution. Nehmad Alche, Miguel, Daniel Acevedo, and Marta Mejail. Artículos 2022 Ecuador
SCHC over LoRaWAN Efficiency: Evaluation and Experimental Performance of Packet Fragmentation Artículos 2022 Chile
Vera et al. (2019). Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion. Journal of Functional Foods, 62, 103518. Artículos 2019 Chile
Guiotto et al. (2020). Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds. Foods, DOI: 10.3390/foods9060819 Artículos 2020 España