Tipo de Publicaciónorden descendente Año Pais Coordinador
Copado et al.(2021).Multilayer microencapsulation of chia seed oil by spray-drying using electrostatic deposition... LWT-Food Science and Tecnology, DOI: 10.1016/j.lwt.2021.112206 Artículos 2021 Argentina
Razo et al.(2022).Ibero-American grains as a source of biomaterials for the manufacture of films and coatings... Journal of Food Processing and Preservation, DOI:10.1111/jfpp.16709 Artículos 2022 Mexico
Assessment of energy poverty in Andalusian municipalities. Application of a combined indicator to detect priorities (https://doi.org/10.1016/j.egyr.2022.03.045) Artículos 2022 España
Chronopharmacokinetics Variation of Doxorubicin in a Pediatric Patient with Osteosarcoma Triggers Adverse Effects Artículos 2021 Chile
Clinical, molecular, and epidemiological characterization of the SARS-CoV-2 virus and the Coronavirus Disease 2019 (COVID-19), a comprehensive literature review Artículos 2020 Chile
Impact of single-nucleotide variants and nutritional status on population pharmacokinetics of Doxorubicin, and its effect on cardiotoxicity in children with leukemia Artículos 2022 Chile
Bibliometric trends of scientific publications on antimicrobial resistance in Escherichia coli in Peru from 2009-2019 Artículos 2022 Perú
Computational comparison of AC and DC motors to hydrodynamic changes in marine fishing vessels. Artículos 2023 Colombia
Bordón et al. (2019). Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils. Journal of Food Science, 84, 1035. Artículos 2019 Argentina
Pharmacogenomics, biomarker network, and allele frequencies in colorectal cancer Artículos 2019 Ecuador
Julio et al. (2019). Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties. Journal of Food Measurement and Characterization, 13, 3318–3328. Artículos 2019 Mexico
Embryonal Masses Induced at High Temperatures in Aleppo Pine: Cytokinin Profile and Cytological Characterization Artículos 2020 España
González et al. (2021). Study of the incorporation of native and microencapsulated chia seed oil on pasta properties, IJFST, DOI: :10.1111/ijfs.14623 Artículos 2021 Argentina
Rodriguez-Martin et al. (2020). Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes. Biomolecules, DOI: 10.3390/biom1005080 Artículos 2020 España
Influence of Intensive Agriculture on Benthic Macroinvertebrate Assemblages and Water Quality in the Aconcagua River Basin (Central Chile) Artículos 2020 España

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