orden descendente Tipo de Publicación Año Pais Coordinador
Miranda-Ramos et a. (2020). Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional... Foods, DOI: 10.3390/foods9121859 Artículos 2020 España
Miranda-Ramos et al. (2019). Evaluation of technological and nutritional quality of bread enriched with amaranth flour. LWT-Food Science and Technology, 114, 108418. Artículos 2019 España
Miranda-Ramos et al. (2020). Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread. Foods, DOI: 10.3390/foods9050663 Artículos 2020 España
Mitigación de los problemas de tensión en redes de distribución con alta penetración GD-FV Artículos 2022 España
Modeling and Hourly Time-Scale Characterization of the Main Energy Parameters of Parabolic-Trough Solar Thermal Power Plants Using a Simplified Quasi-Dynamic Model Artículos 2021 España
Modeling of Sensor Enabled Irrigation Management for Intelligent Agriculture Using Hybrid Deep Belief Network Artículos 2023 Ecuador
modleR: a modular workflow to perform ecological niche modeling in R Artículos 2020 España
Molecular Pathogenesis and New Therapeutic Dimensions for Spinal Muscular Atrophy Artículos 2022 Chile
Monitoring breast cancer neoadjuvant treatment using thermographic time series, Araujo, A. S., Issa, M. H., Medeiros, P. R., Sánchez, Á., Muchaluat-Saade, D. C., & Conci, A. Artículos 2021 Ecuador
Monitoring of simulated clandestine graves of dismembered victims using UAVs, electrical tomography, and GPR over one year to aid investigations of human rights violations in Colom Artículos 2021 Colombia
Montserrat-de la Paz et al. (2020).Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in...Foods. DOI: 10.3390/foods9070854 Artículos 2020 España
Montserrat-de la Paz et al. (2021).Identification and Characterization of Novel Antioxidant Protein Hydrolysates from Kiwicha...Antioxidants, DOI:10.3390/antiox100506 Artículos 2021 España
Mosso et al. (2020). Effect of fermentation in nutritional, textural and sensorial parameters of vegan-spread...LWT Food Science and Technology, DOI:10.1016/j.lwt.2020.109339 Artículos 2020 Argentina
Moving Microgrid Hierarchical Control to an SDN-Based Kubernetes Cluster: A Framework for Reliable and Flexible Energy Distribution Artículos 2023 Chile
Muebles de Madera en Iberoamérica: Patrones de uso y tendencias futuras Libros 2019 Colombia