Tipo de Publicaciónorden descendente Año Pais Coordinador
Art Graffiti Detection in Urban Images Using Deep Learning. Bomfim, Tacio Souza, Éldman de Oliveira Nunes, and Ángel Sánchez. Artículos 2022 Ecuador
Dockemu 2.0: Evolution of a Network Emulation Tool Artículos 2020 Colombia
State-of-the-Art Using Bibliometric Analysis ofWind-Speed and -Power Forecasting Methods Applied in Power Systems Artículos 2022 España
Tax Revenue Measurement Using OWA Operators Artículos 2022 Colombia
De la Paz et al. (2021). Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste. Biomolecules. DOI:10.3390/biom11101458 Artículos 2021 España
Aranibar et al.(2021).Influence of the extraction conditions on chia oil quality and ... Journal of Food Science and Technology-Mysore, DOI: 10.1007/s13197-021-05213-2 Artículos 2021 Argentina
Ixtaina et al. (2022). Microencapsulation of Chia Seed Oil by Spray-Drying: Influence of the...European Journal of Lipid Science and Technology, DOI:10.1002/ejlt.202200134 Artículos 2022 Argentina
E-arquetipos del parque habitacional uruguayo hacia el etiquetado energético de viviendas (https://revistas.udelar.edu.uy/OJS/index.php/RTdT/article/view/903/860) Artículos 2022 Uruguay
Development of virtual plant over embedded system Artículos 2022 El Salvador
Epithelial-Mesenchymal Transition and MicroRNAs in Colorectal Cancer Chemoresistance to FOLFOX Artículos 2021 Chile
Preliminary Pharmacogenomic-Based Predictive Models of Tamoxifen Response in Hormone-dependent Chilean Breast Cancer Patients Artículos 2021 Chile
Editorial: Pharmacogenetics and Pharmacogenomics in Latin America: Ethnic Variability, New Insights in Advances and Perspectives: A RELIVAF-CYTED Initiative Artículos 2022 Chile
Smart-home technology and its impact on the elderly health Artículos 2022 Mexico
Framework for Training a VA that Supports Territorial Planning Artículos 2023 Ecuador
Ballester et al. (2019). Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread. PFHN, 74, 185. Artículos 2019 España

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