Tipo de Publicación Añosort descending Pais Coordinador
Non-homogeneous Haze Removal Through a Multiple Attention Module Architecture, Suárez, P. L., Carpio, D., & Sappa, A. D. Artículos 2021 Ecuador
IIBCE-Phytoplant 2 Artículos 2021 España
Montserrat-de la Paz et al. (2021).Identification and Characterization of Novel Antioxidant Protein Hydrolysates from Kiwicha...Antioxidants, DOI:10.3390/antiox100506 Artículos 2021 España
Copado et al.(2021).Multilayer microencapsulation of chia seed oil by spray-drying using electrostatic deposition... LWT-Food Science and Tecnology, DOI: 10.1016/j.lwt.2021.112206 Artículos 2021 Argentina
Vaccine market and production capabilities in the Americas Artículos 2021 Chile
Synthesized Image Datasets: Towards an Annotation-Free Instance Segmentation Strategy, Velesaca, H. O., Suárez, P. L., Carpio, D., & Sappa, A. D. Artículos 2021 Ecuador
Taphonomy of experimental burials in Taphos-m: The role of fungi Artículos 2021 España
Compact Representation of Spatial Hierarchies and Topological Relationships Artículos 2021 Chile
IUIN-UCM- EHP 2020-2021 5 publicacs Artículos 2021 España
Ruiz-Ruiz et al. (2021).Films based on Salvia hispanica and clove oil: physical, optical and mechanical properties. Emerging Materials Research, DOI: 10.1680/jemmr.19.00009 Artículos 2021 Mexico
Epidemiological, socio-demographic and clinical features of the early phase of the COVID-19 epidemic in Ecuador Artículos 2021 Chile
Watching Smartly from the Bottom: Intrusion Detection revamped through Programmable Networks and Artificial Intelligence Artículos 2021 Colombia
Fine-Tuning of Patterns Assignment to Subnetworks Increases the Capacity of an Attractor Network Ensemble, González, M., Sánchez, Á., Dominguez, D., & Rodríguez, F. B. Artículos 2021 Ecuador
Modeling and Hourly Time-Scale Characterization of the Main Energy Parameters of Parabolic-Trough Solar Thermal Power Plants Using a Simplified Quasi-Dynamic Model Artículos 2021 España
Salazar-Vega et al.(2021).Chia protein hydrolysates: characterisation and emulsifying properties. International Journal of Food Science and Technology, DOI:10.1111/ijfs.14981 Artículos 2021 Argentina