Tipo de Publicación Año Pais Coordinadorsort descending
IUIN-UCM- EHP 2020-2021 5 publicacs Artículos 2021 España
Ballester-Sánchez et al. (2019). Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa. Foods, 8, 379. Artículos 2019 España
Martinez-Lopez et al. (2019). Nutraceutical value of kiwicha (Amaranthus caudatus L.). Journal of Functional Foods, DOI: 10.1016/j.jff.2019.103735 Artículos 2019 España
modleR: a modular workflow to perform ecological niche modeling in R Artículos 2020 España
Modeling and Hourly Time-Scale Characterization of the Main Energy Parameters of Parabolic-Trough Solar Thermal Power Plants Using a Simplified Quasi-Dynamic Model Artículos 2021 España
Granado-Rodriguez et al.(2021).Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds.Plants-Basel, DOI:10.3390/plants10102128 Artículos 2021 España
Ballester-Sánchez et al. (2020).Isolation of red quinoa fibre by wet and dry milling and application as a potential functional ba kery ingredient. Food Hydrocolloids, 101, 105513. Artículos 2020 España
Una mirada al ayer y un pronóstico del futuro desde el presente Artículos 2020 España
Us-Medina et al. (2020). ln vitro antioxidant and anti-inflammatory activity of chaya extracts (Cnidoscolus aconitifolius... Nutrición Hospitalaria, DOI: 10.20960/nh.027 5 Artículos 2020 España
Influence of Intensive Agriculture on Benthic Macroinvertebrate Assemblages and Water Quality in the Aconcagua River Basin (Central Chile) Artículos 2020 España
Predicting landscape-scale biodiversity recovery by natural tropical forest regrowth Artículos 2021 España
Review of Polygeneration Schemes with Solar Cooling Technologies and Potential Industrial Applications Artículos 2021 España
Villanueva-Lazo et al.(2021). Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates. Foods, DOI: 10.3390/foods10102297 Artículos 2021 España
Granado-Rodriguez et al.(2021). Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa...Frontiers in Plant Science, DOI:10.3389/fpls.2021.649132 Artículos 2021 España
Embryonal Masses Induced at High Temperatures in Aleppo Pine: Cytokinin Profile and Cytological Characterization Artículos 2020 España