Tipo de Publicaciónsort ascending Año Pais Coordinador
Bringing Federated Semantic Queries to the GIS-Based Scenario Artículos 2022 España
Towards a more efficient Hydrothermal Carbonization: Processing water recirculation under different conditions Artículos 2021 España
Millan-Linares et al. (2019). Nutraceutical Extract from Dulse (Palmaria palmata L.) Inhibits Primary Human Neutrophil Activation. Marine Drugs, DOI: 10.3390/md17110610 Artículos 2019 España
Spatio-temporal variability of turbid freshwater plumes in the Inner Sea of Chiloé, northern Patagonia Artículos 2022 España
A scoping review on the use, processing and fusion of geographic data in virtual assistants Artículos 2021 España
Embryonal Masses Induced at High Temperatures in Aleppo Pine: Cytokinin Profile and Cytological Characterization Artículos 2020 España
Martinez-Lopez et al. (2019). Nutraceutical value of kiwicha (Amaranthus caudatus L.). Journal of Functional Foods, DOI: 10.1016/j.jff.2019.103735 Artículos 2019 España
Estudio de los efectos tafonómicos observados en los restos cadavéricos de Sus scrofa domestica: http://hdl.handle.net/10803/673327 Artículos 2021 España
IDEAIS: Smart Voice Assistants to Improve Interaction with SDIs Artículos 2019 España
Ballester‑Sánchez et al. (2019). Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking. European Food Research and Technology, 245, 1571–1582. Artículos 2019 España
Us-Medina et al. (2020). ln vitro antioxidant and anti-inflammatory activity of chaya extracts (Cnidoscolus aconitifolius... Nutrición Hospitalaria, DOI: 10.20960/nh.027 5 Artículos 2020 España
Taphonomic and anthropological analysis of unclaimed human remains from cemetery context in Barcelona: http://hdl.handle.net/10803/393919 Artículos 2016 España
Space-efficient representations of raster time series Artículos 2020 España
Ballester et al. (2019). Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread. PFHN, 74, 185. Artículos 2019 España
Lemus-Cone et al. (2020). GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells... Nutritional Neuroscience, DOI: 10.1080/1028415X.2020.17630 Artículos 2020 España