Tipo de Publicaciónsort descending Año Pais Coordinador
Demand-Side Optimal Sizing of a Solar Energy–Biomass Hybrid System for Isolated Greenhouse Environments: Methodology and Application Example Artículos 2021 España
Dynamic Electricity Tariff in Distribution Systems: Bibliometric Analysis and Literature Review Artículos 2022 España
Miranda-Ramos et al. (2019). Evaluation of technological and nutritional quality of bread enriched with amaranth flour. LWT-Food Science and Technology, 114, 108418. Artículos 2019 España
Miranda-Ramos et al. (2020). Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread. Foods, DOI: 10.3390/foods9050663 Artículos 2020 España
Comprehensive Analysis of Applied Machine Learning in Indoor Positioning Based on Wi-Fi: An Extended Systematic Review Artículos 2022 España
A review from design to control of solar systems for supplying heat in industrial process applications Artículos 2022 España
Analysis of the consumption profile of a refrigerator using an IoT architecture Artículos 2022 España
Ballester-Sánchez et al. (2019). Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa. Foods, 8, 379. Artículos 2019 España
Cannabidiol-Enriched Extract Reduced the Cognitive Impairment but Not the Epileptic Seizures in a Lafora Disease Animal Model. Artículos 2020 España
Miranda-Ramos et a. (2020). Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional... Foods, DOI: 10.3390/foods9121859 Artículos 2020 España
Influence of Intensive Agriculture on Benthic Macroinvertebrate Assemblages and Water Quality in the Aconcagua River Basin (Central Chile) Artículos 2020 España
modleR: a modular workflow to perform ecological niche modeling in R Artículos 2020 España
A stabilizing predictive controller with implicit feedforward compensation for stable and time-delayed systems Artículos 2022 España
Estudio de potencial de generación eólica y diseño de perfil asimétrico para un aerogenerador Darrieus tipo-H Artículos 2022 España
Ballester-Sánchez et al. (2020).Isolation of red quinoa fibre by wet and dry milling and application as a potential functional ba kery ingredient. Food Hydrocolloids, 101, 105513. Artículos 2020 España

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