Tipo de Publicación Año Pais Coordinador
Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery Libros 2020 España
Ahmed et al. (2020). Combined effect of chia flour and soy lecithin incorporation on nutritional and technological quality of fresh bread... Foods, DOI: 10.3390/foods9040446 Artículos 2020 España
Ballester-Sánchez et al. (2020).Isolation of red quinoa fibre by wet and dry milling and application as a potential functional ba kery ingredient. Food Hydrocolloids, 101, 105513. Artículos 2020 España
Cannabidiol Prevents the Expression of the Locomotor Sensitization and the Metabolic Changes in the Nucleus Accumbens and Prefrontal Cortex Elicited by the Combined Administration Artículos 2020 España
Cannabidiol-Enriched Extract Reduced the Cognitive Impairment but Not the Epileptic Seizures in a Lafora Disease Animal Model. Artículos 2020 España
Climatic Regulation of Vegetation Phenology in Protected Areas along Western South America Artículos 2020 España
CUADERNOS DE INVESTIGACIÓN DE LA RED IBEROMASA 2020 Entregables Red 2020 España
Desarrollo de modelos de comercialización de biometano en la Región Iberoamericana Libros 2020 España
Embryonal Masses Induced at High Temperatures in Aleppo Pine: Cytokinin Profile and Cytological Characterization Artículos 2020 España
Evaluación del impacto ambiental del uso del biometano obtenido a partir de residuos de biomasa en la Región Iberoamericana Libros 2020 España
Fernández et al. (2020). Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling. Food Chemistry, DOI: 10.1016/j.foodchem.2019.125936. Artículos 2020 España
Fernandez et al. (2020). Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage. Foods, DOI: 10.3390/foods9030274 Artículos 2020 España
FLYYER CANNALATAN "Red de Investigación Iberoamericana en Cannabiniodes" Entregables Red 2020 España
Guiotto et al. (2020). Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds. Foods, DOI: 10.3390/foods9060819 Artículos 2020 España
Haros (2020). Cultivos ancestrales: origen, difusión y usos. En: Cultivos de invierno - Informes técnicos de INTA Balcarce 2019 pp. 102-110. Artículos 2020 España

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