Tipo de Publicación Año Pais Coordinadorsort descending
Cálculo del potencial geotérmico somero a escala regional mediante herramientas de geoprocesamiento SIG Entregables Red 2023 Argentina
Palynology and mycology as biological evidence in a homicide case Artículos 2023 Argentina
Climatización sustentable de edificios. Geotermia somera y diseño bioclimático Libros 2021 Argentina
Producción de biocombustible de aviación en México Entregables Red 2023 Argentina
Jimenez et al. (2022). Nutritional, technological, and sensory changes induced by different drying methods...Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.17189 Artículos 2022 Argentina
Bordon et al. (2022). Spray-Drying, Oil Blending, and the Addition of Antioxidants Enhance...European Journal of Lipid Science and Technology, DOI: 10.1002/ejlt.202100181 Artículos 2022 Argentina
Di Marco et al. (2022). Analytical and technological aspects of amylose inclusion complexes for potential applications...Food Bioscience, DOI: 10.1016/j.fbio.2022.101625 Artículos 2022 Argentina
Jimenez et al. (2020). Oxidative stability of baby dehydrated purees formulated with different oils and germinated...LWT-Food Science and Technology, DOI:10.1016/j.lwt.2020.109229 Artículos 2020 Argentina
Di Marco et al. (2020). Inclusion complexes of high amylose corn starch with essential fatty acids...Food Hydrocolloids, DOI:10.1016/j.foodhyd.2020.106030 Artículos 2020 Argentina
Salazar-Vega et al.(2021).Chia protein hydrolysates: characterisation and emulsifying properties. International Journal of Food Science and Technology, DOI:10.1111/ijfs.14981 Artículos 2021 Argentina
Bordon et al.(2021) Scale-up and optimization of the spray drying conditions for the development of funtional...Food and Bioproducts Processing, DOI:10.1016/j.fbp.2021.08.006 Artículos 2021 Argentina
Bordon et al.(2021). Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia ...Powder Technology, DOI:10.1016/j.powtec.2021.06.035 Artículos 2021 Argentina
Bordon et al.(2021). Spray-air contact and operating conditions in tall and short-form co-current spray...Food and Bioproducts Processing, DOI: 10.1016/j.fbp.2021.03.008 Artículos 2021 Argentina
Bordon et al.(2021).Influence of the spray drying operating conditions on the estimated drying kinetics of emulsion single...Powder Technology, DOI:10.1016/j.powtec.2021.01.030 Artículos 2021 Argentina
Mas et al. (2020). Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated...Food Chemistry, DOI:10.1016/j.foodchem.2020.126279 Artículos 2020 Argentina