Agroalimentación

Razo et al.(2022).Ibero-American grains as a source of biomaterials for the manufacture of films and coatings... Journal of Food Processing and Preservation, DOI:10.1111/jfpp.16709

Di Marco et al. (2022). Analytical and technological aspects of amylose inclusion complexes for potential applications...Food Bioscience, DOI: 10.1016/j.fbio.2022.101625

Ixtaina et al. (2022). Microencapsulation of Chia Seed Oil by Spray-Drying: Influence of the...European Journal of Lipid Science and Technology, DOI:10.1002/ejlt.202200134

Trigo et al.(2022). Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices. Plant Foods for Human Nutrition, DOI:10.1007/s11130-022-01023-9

Coronel et al. (2022). Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant...International Journal of Food Science, DOI:10.1155/2022/1512505

Madrazo et al.(2022).In silico prediction of peptide variants from chia (S. hispanica L.) with... Computational Biology and Chemistry, DOI:10.1016/j.compbiolchem.2022.107695

Zamudio et al.(2022). Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains... Food Chemistry, DOI:10.1016/j.foodchem.2022.133479

Gil et al. (2022).Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after...Antioxidants, DOI:10.3390/antiox11010033

Ortega et al.(2022). Salvia hispanica L. Seed Oil: Effect on Cell Viability in Colon Cancer Line Caco2 and Breast Cancer ... Journal of Medicinal Food, DOI:10.1089/jmf.2021.0114

Selma-Gracia et al. (2021). Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin...Nutrients, DOI:10.3390/nu13051537