Haros et al. Editors (2023).Latin-American Seeds. Agronomic, Processing and Health Aspects. Food Biotechnology and Engineering, ISBN:9780367531454
Tipo de Publicación: Libros
Pais:España
Ano: 2023
Bojorquez, NDQ. et al. Traditional and Novel Computer-Aided Drug Design (CADD) Approaches..... CURRENT CANCER DRUG TARGETS. DOI:10.2174/1568009622666220705104249
Tipo de Publicación: Artículos
Pais:México
Ano: 2023
Encalada, IP. et al. Bibliometric Analysis of the Role of Bioactive Peptides..... INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS. DOI: 10.1007/s10989-023-10538-x
Tipo de Publicación: Artículos
Pais:México
Ano: 2023
Bordon, MG.et al, Complex coacervation and freeze drying using whey protein concentrate.... JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. DOI:10.1002/jsfa.12489
Tipo de Publicación: Artículos
Pais:Argentina
Ano: 2023
Badia-Olmos, C. et al. Techno-Functional and Rheological Properties of Alternative Plant-Based Flours. FOODS. DOI: 10.3390/foods12071411
Tipo de Publicación: Artículos
Pais:España
Ano: 2023
Fernandes, SS. et al. Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect... INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. DOI: 10.3390/ijms24087384
Tipo de Publicación: Artículos
Pais:Brasil
Ano: 2023
Maldonado-Alvarado, P. et al. (2023) Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase....FOODS. DOI: 10.3390/foods12020389
Tipo de Publicación: Artículos
Pais:Ecuador
Ano: 2023
Maturana, G. et al. Evaluation of the Effects of Chia (Salvia hispanica L.) (2023) Leaves Ethanolic Extracts ....ANTIOXIDANTS. DOI:10.3390/antiox12051108
Tipo de Publicación: Artículos
Pais:Chile
Ano: 2023
Gimenez, PA. et al. (2023) Utilization of gallic acid-crosslinked soy proteins as wall material...JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. DOI: 10.1002/jsfa.12839
Tipo de Publicación: Artículos
Pais:Argentina
Ano: 2023
Maestro-Gaitan, I. et al. (2023) Quinoa plant architecture: A key factor determining plant productivity and... ENVIRONMENTAL AND EXPERIMENTAL BOTANY DOI:10.1016/j.envexpbot.2023.105350
Tipo de Publicación: Artículos
Pais:España
Ano: 2023
Di Marco, AE. et al. (2023). Effect of ligand concentration and ultrasonic treatment on inclusion complexes of...FOOD HYDROCOLLOIDS.DOI10.1016/j.foodhyd.2022.108222
Tipo de Publicación:
Pais:Argentina
Ano: 2023
Sammán et al. Editors (2022). IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link. Biol.Life Sci.Forum. https://www.mdpi.com/2673-9976/17/1