Comparative study of hyperspectral imaging and portable spectroscopy techniques for selecting white grape pomace samples for fining
agent production
Tipo de Publicación: Artículos
Pais:España
Ano: 2026
I Boletín - IberBioAl
Tipo de Publicación: Boletín
Pais:
Ano: 2026
Chemical composition and techno-functional properties of grape seed
proteins of Vitis vinifera L. grown in warm climates regions
Tipo de Publicación: Artículos
Pais:España
Ano: 2025
Using Chemical Composition and Antioxidant Activity in Evaluation of Enological By-Products According to Type, Vinification Style, Season, and Grape Variety
Tipo de Publicación: Artículos
Pais:España
Ano: 2025
Bioactive Compounds, Antioxidant, Antimicrobial and Anticancerogenic Activity in Lacmellea edulis H. Karst., at Different Stages of Maturity
Tipo de Publicación: Artículos
Pais:
Ano: 2025
Dimerocostus strobilaceus (Caña Agria) as an Emerging Reservoir of BioactiveMetabolites with Potential Antioxidant, Antimicrobial, Anticancer and Anti-Inflammatory Health Benefits
Tipo de Publicación: Artículos
Pais:
Ano: 2025
Base de datos
Tipo de Publicación: Entregables Red
Pais:España
Ano: 2025
Development of an Objective Index for Evaluating New Fining Agents Used in Winemaking: A Case Study of the CellWall Material from Red Grape Skin
_P%C3%A1gina_1.jpg)
