Título Tipo de Publicación Año Pais Coordinador

Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable technologies

Artículos 2022 Argentina

Application of omics in food color

Artículos 2022 Argentina

Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

Artículos 2022 Argentina

In Vitro Hypoglycemic and Anti-Inflammatory Potential and Toxicity of Powders from Pulp and by-Products of Ziziphus mistol from Argentina

Artículos 2022 Argentina

Potential use of Native Fruits Waste from Argentina as Nonconventional Sources of Cosmetic Ingredients.

Artículos 2022 Argentina

Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment

Artículos 2022 Argentina

Solanum betaceum Fruits Waste: A Valuable Source of Bioactive Compounds to Be Used in Foods and Non-Foods Applications

Artículos 2022 Argentina

Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review

Artículos 2022 Argentina

Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review

Artículos 2022 España

UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon

Artículos 2022 Perú

UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon

Artículos 2022 Argentina

UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon

Artículos 2022 Argentina